Showing posts with label Plaza Nueva. Show all posts
Showing posts with label Plaza Nueva. Show all posts

May 04, 2016

19th Chapter - Including Interesting Beer & Bar Facts!

Friday, 29 April 2016
Calle Sendeja et al

And here we are with yet another sortie of our Quest!

After some deliberation, we decide to start the evening from the northern limit of Casco Viejo and move our way inwards. As a result, our first beer is an Amstel at BAR EIDER in Calle Sendeja, a cafeteria which probably works mostly during the day, but all the same looks quite ok to us. 
Although we personally do not look very ok.

At the bar-Asian restaurant ARRATIANO we find a beer we have never heard of before: Aguila. It looks and tastes suspiciously like Amstel, though... and rightly so, since it's the same drink, only under its old name: Aguila was acquired by Heineken and then fused with the Amstel company and barrels years ago; this bar happens to keep the old sign on the draught beer font. See? We are actually expanding our hop-and-malt knowledge!



Next comes YAMIKE, a modern-looking place in Calle Esperanza. Sitting on the bar stools, sipping very cold Heineken and listening to the background music, we talk about Jon and Alex's misadventures earlier during the day - a small incident that for now only serves to confirm Ivan's prejudice against Bilbao's most "punkards" areas. But what would life be without a little adrenaline, after all?


At TABERNA PLAZA NUEVA, in the square of the same name, we find the real treat of the evening (beside another Amstel). The navy blue walls, ceramic tiles, knick-knacks and pictures hung on the walls of this bar already tell an interesting tale in their own way. And then from one of the barmen-owners, a friendly and chatty elder guy, we learn the story behind one of the framed memorabilia: one day the comic artist Kim (famous in Spain for creating the series of Martínez el Facha) came into the bar, ordered a drink and asked for some paper; closest thing they happened to have that day was a poster for a pelota game, but Kim, unperturbed, proceeded to sketch the bar itself on the back of the poster in just three minutes. We are also told how a Japanese journalist featured this bar in his article about food in Spain. And how another foreign correspondent, from the Netherlands this time, included in his reportage on the Basque Country a full-page picture of Taberna Plaza Nueva which was bigger than the photograph of Guggenheim itself - as the barman is quite proud to point out!


Eventually we get to the busy Calle Somera to try one more bar: our choice falls on TXALAPARTA, a very crowded bar that must have (re)opened quite recently, since none of us recalls noticing it only a few months ago. Another Amstel drunk, another place ticked off our list, another episode concluded... 

But before ending this post, enjoy this rare pictures of the three Questers preparing themselves for a table football challenge at TIRAUKI. ¡Hasta luego!







February 13, 2016

14th Chapter - A Sip of History

Friday, 12 February 2016
Plaza Nueva

We start, once again, with a quick flashback. 
Last Saturday saw us celebrating Carnival hopping from bar to bar, but only one of them had not been featured yet on our list: MORGA TABERNA in Calle Somera. Our outfits were reflections of our innest selves: cheesy couple matching masks for Ivan and Bea, hand painted with love (and low skills that caused major skin discoloration)...
 ...and an historical ensemble for Alex Torbjørn, our 50% Welsh, 50% Danish, 100% Viking BBQuest knight! You can spot, in the background, the tap of Mahou that we enjoyed together with other friends and their costumes. 


The rest of that night, fun and goofy as it was, does not belong in this blog...thus obliging the writer to jump immediately to yesterday evening!
Umbrellas open, we begin with a pit stop at Las Fritas, where the guys, tired from the work week, regain some strenght and warmth with a cucurucho of fries topped with Roquefort cheese (Ivan) and soft boiled eggs (Alex). We are soon joined by Jonathan and Marta, and with them we quickly hide from the rain under the arches of Plaza Nueva. 

We open with no less than CAFE BAR BILBAO, an unmissable place in town since 1911. Its blue-and-white ceramic tiles, electric blue sign and stucco ceilings are certainly a nice sight. There's luckily a free table where we can sit down and sip our glasses of Amstel.


Our second beer is again an Amstel drank outside of EREKA bar (Crianza red wine for the girls). It looks like an ok place which also offers pintxos for 1 euro, though we barely step foot inside.



We soon move to URDIÑA, on the same side of Plaza Nueva, where for a change we find Mahou draft. Please forgive our shaky hands while taking the pic... we really miss our official photographer Jon!



And after these quick glasses, it's time for another traditional spot in Bilbao.  The restaurant bar VICTOR MONTES stands out with its black and gold facade. Inside, the barman explains us that their San Miguel beer is poured from a tap designed by sculptor Lorenzo Quinn, son of actor Anthony Quinn. Well, our quest can be informative as well! 

The arm-shaped tap by L. Quinn. Cool touch!
"Alcohol poisons you slowly" - a caveat for us beer drinkers, spot by Ivan on Victor Montes' walls...

To close the night, we walk out of Plaza Nueva and choose a place with a completely different flavour. ERRONDABIDE bar - club, in Calle Ronda, is an extremely Independentist cultural centre, its walls lined with political posters and the like. On Saturdays it can be very full, loud and smoky, but tonight we find it to be quite the opposite, and are happy to enjoy a moment of tranquility and chatting with a glass of Mahou.



And that's it for this episode! We take leave with a shot of Hameed and his (borrowed) moustache umbrella - it looks like a classy enough picture, don't you agree? 
So long, farewell!

February 06, 2016

13th Chapter - The Night Before Carnival

Friday, 05 February 2016
Calle Askao - Plaza Nueva

After a one-week hiatus due to Alex's visit to his homeland, we are once again ready to tackle our hoppy mission. Eider, neighbour and friend, is the first one to join us tonight in Calle Askao, behind Plaza Nueva.
LOS CARACOLES is a narrow bar in Athletic Bilbao's colours - red and white. They serve us Mahou and Moscatel wine. It's mainly a warm-up, so not much to note: we sip our drinks, discuss Carnival costumes, gossip about Hameed and lament the fact that Jon is not here to take pictures for us.

Next comes the bar and restaurant GURE TOKI, which also has draught Mahou - and dishes like goose egg or a tomato concentrate called Fancy Tomato Paste; for all their fanciness, they are a little stingy with the quantity of beer in a glass. Bea orders a Grimbergen, forgetting that it's a devilish abbey beer impossible to finish; when Ivan notes that Alex holds his glass in a peculiar way that even English lords would find too sophisticated, however, even Grimbergen is a good enough prop to make fun of him.

Some other friends have joined us in the meantime, so we move to SORGINZULO, in Plaza Nueva, recognizable by its large frog sign (a pity that our French acquaintances are not around tonight!). They serve Amstel and are proud to call themselves "the best bar of pintxos" - you can see Hameed putting them to the test.

The following beer stop is EKAIN: they lose some points for serving San Miguel, but they make up for it thanks to the interesting Basque prints on the walls and the nice waitress who compliments Alex on his Euskera skills (she might have been making fun of him at the same time, but we like to look on the bright side).   

Intermezzo: a picture of Bea in front of the TOPA...! shop. If, like her, you are familiar with the slang of Livorno, Italy, you do not require further explanation. If you are not, let us only note that for Basques "topa" means "cheers", and for Livornese people... well, it means something else.

Finally, we turn our steps towards Calle Somera and enter BAR JOSÉ "PEPE" MUJICA, an vegan-friendly place dedicated to the former Uruguayan president. We close the evening drinking Estrella Galicia and sweet mosto, with some awkward hugging and inexplicable cheering going on all the while. 

...And this last one makes three cheering-arms-up, silly-looks-on pictures for tonight.
Now we have to go and get dressed for the Carnival follies. Enjoy this winter parenthesis of confetti and fried food, 'cause we surely will!

January 18, 2016

11th Chapter - Drinkin' in the Rain

Friday, 15 January 2016
Plaza Nueva

It's pouring. After an unusually dry December, Bilbao has come back to its natural state - rain. There is only one solution if we want to continue with our Quest tonight: seek beers and refuge under the arches of Plaza Nueva.
Full of cafes and restaurants on each of its four sides, this monumental Plaza is full with people day and night. It hosts a flea market on Sunday mornings and is a favourite spot for children and their parents when the weather is good. It is also intimidating for us BBQuesters, since once started we have no idea when we'll be done with it...
Ready and steady to face the rain? Let's go!

Our first bar in 2016 is ZUGA, a small corner place crammed with pintxos and customers. We stay outside, observing a group of tweens sitting on the ground playing videogames on Ipad, while their parents drink nearby - ah, the joys of parenting in the twenty first century! The beer served here is San Miguel, but someone leaves it unfinished: it's not too good, alas - but by now we know that neither Alex nor Ivan is partial towards this brand.
In the photo below: we are proud of our beer bellies.


San Miguel awaits for us at the bar ZAHARRA, too, and it's only slightly better. Wine is ok, though, and bartenders chatter friendly to each other and to customers. We meet several fellow expats as well as locals hanging around, proving once again that people living in Bilbao are not afraid of a couple of drops (or a drizzle... or a storm) when it comes to go out and socialize.



The bar-charcutería JAM TOKI is the following stop, although Alex and Bea are not too happy to step in a place redolent of ham and salami. On the bright side, the beer served here is Mahou! Holding the cold glasses is becoming harder while the temperature goes down, however, so the couples (Jon and Giedre, Ivan and Alex) share two pairs of gloves among them to keep the beer hand warm.



It's 11PM. Several places are closing down by now. Luckily, VICTOR tavern is not! Inside, we find warmth and room to accommodate our ever-growing group. The guys order Mahou again, served in nice handled glasses, while Bea finally enjoys a black IPA (Black Feet by local Milana brewery). The bartenders comment that evidently we are not yet real Bilbao people: if we were, we would have stayed outside in short sleeves without a problem!



We cross the square to get to CHARLY, where we are informed that the bar will close in 20 minutes. It's more than enough for our needs: the beer knights drink cañas of Amstel, others have wine, someone hot tea or Colacao (well, if we are not bilbaínos after all, why bother?). Also, Bea and Ivan manage to get a cheesy profile picture...
Sugar rush caused by cocoa and caffeine excess in tea...

Plaza Nueva is done for tonight, so we walk some minutes to Calle María Muñoz and enter SOIZ 3. There's a round of Heineken, and then another, as it's too late to change more bars but too early to part just now that things are getting happy and awkward. They also have a better selection of bottled beers, so Bea enjoys two products of Laugar brewery: EPA Pale Ale and Kiskale Brown Ale (that Ivan orders asking for la cerveza con perro, "the beer with the dog", and the barmaid surprisingly understands). 
Also worth mentioning: the boards put up by the bar staff.

As usual, by now only two options are left: continue the evening at some clubs like Mitote and Antzoki for more beer, shots and goofy dancing, or surrender to the late hour plus rainy weather and go home. 
Guess what happened, judging by the following photograhic evidence.