March 05, 2016

16th Chapter - It's hard to act young

Friday, 04 March 2016
Calle del Perro

As the title says, it's hard to act young.
We would like to stop complaining about back pain, heartburn, persistent cough and receding hairlines... but then, it's a nice variation from the constant gossiping about other people's lives! So tonight we embrace our old side and join the flow of sixty-somethings in Calle del Perro. 
Ok, we might have been exaggerating. There is a cuadrilla definitely in their late fifties drinking in  ROTTERDAM, the first bar that we choose. To get even crazier, we order a draft Voll-Damm (gasp!) instead of the usual lager, while the waitress eyes us suspiciously and wonders if we are eventually gonna sit for a proper dinner, as well. But we don't. Thug life!

Our second stop is RIO-OJA, which welcomes us with a nice smell from their restaurant part, its walls lined with pelota-related articles. Beer: Amstel Oro, the toasted variant of our usual cerveza.

And the tiles in the bathroom remind customers to always carry their umbrella - it's rainy Bilbao, after all.

A few doors down on the same road we find EGILUZ. The three of us sit down at the bar, looking at the rows of ceramic pots filled with calamari, soup and meat, and -with an Amstel in hand - slowly slide again into our retired personas. It's actually an OK place, only lacking some music maybe, but half hour later we notice that the owners start tidying the place up: time for another bar!

We move to the restaurant-bar KALDERAPEKO, on the opposite side of the street. Here we are served Mahou (that Ivan twice tries to pay for, feeling a strange and unnecessary rush of generosity), while the conversation turns onto aging and relationships. Outside, rain and drizzle alternate, in a nice echo of our contemplating mood.
Alex did not even make any comment about forks, this time.

And finally it's time for our last BBQ stop for this Friday: the bar LUZGAS in Calle de la Pelota. We have a glass of Heineken and observe the dimly lit room - there's a girl with artistic inspiration drawing behind us, a blackboard on the wall which entertains us for a while as we try and make out the writings on it, and some inflatable toys used as decorations that remind us of Jeff Koons creations. 


We call it a (BBQ) night, collect our old selves and leave this side of Casco as soon as our glasses are empty. 
Until the next beer!

15th Chapter - Two More Off The List!

Friday, 19 February 2016
Calle María Muñoz

This cold and damp weather might discourage weaker knights... But since a friend of Ivan's, Marko, is in town for a visit of a few days, how could we refuse to show him some bars and brag about our noble quest?
We decide to try a new place for our project tonight, then continue drinking in tested, reliable and more lively bars of the Casco, accompanied by several other friends. After a tasty but rushed dinner at Muga, therefore (some Basque people might want to work on their manners...), we enter its neighbour LAU ANAIK, in Calle María Muñoz. It's a quiet, familiar-looking local bar of which we are almost the only customers; the guys order an Amstel and Bea is served a mealy Legado de Yuste (Belgian Pale Ale). We sit at the bar, and enjoy the nice background music.

This night is far from over: it will eventually include a lot more beers & beverages. But since all that are was not part of the quest, we can close here our narration and avoid explanation!


*****


Saturday, 20 February 2016

Mercado La Ribera

After recovering from last night's excesses (let's say our day started sometime PM), we are ready to add at least one more bar to our list. With our buddies Marko, Iván and Tiziana, we go for food and drinks to Mercado La Ribera, the indoor market on the river. We are left with only a pic of the dinner and not the bar: see the neat division on the table between meat grilled on the spot by Ivan and Marko, and the veggie side of Asian plates ordered by Alex and Bea?


For beers we go to CERVECERÍA ARANBARRI, a bar which boasts of 50 different beer brands from the world. Alex goes for a pint of Guinness, Ivan for a draft pilsner. Bea, however, intrigued by the wide offer, has in mind to order something special... only to find out that apparently there's only the five visible tap beer on the counter, and nothing more. Ok, better than other places, but quite a disappointment - the difference between 5 and 50 is quite striking.
This night as well will go on someplace else, but the BBQuest part ends here. Until next episode, cheers!